Go on Then, have a look
Your usual is waiting. So is the thing you will wish you had tried sooner.
From the Bar
Espresso, brewed, iced, whisked and pressed — everything the bar makes to order.
Espresso
Our house blend, roasted in Red Hook and pulled to order. The whole bar is built around these nine drinks.
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Brewed Coffee
Batch brew for the rush, pour over when you have four minutes to spare.
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Cold Brew & Iced
Steeped eighteen hours, poured over a full glass of ice. Low acidity, deep chocolate finish.
Signature Lattes
Syrups made in our own kitchen — no pumps of anything we did not cook ourselves.
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Matcha
Ceremonial-grade green tea whisked to order and served hot, iced or clouded with coconut.
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Tea
Loose-leaf, steeped by the pot, and a chai we spice and simmer in house.
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Smoothies
Blended thick with whole fruit and real nut butter. Nothing from a syrup bottle.
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Fresh Juice
Cold-pressed each morning from produce bought at the Union Square greenmarket.
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From the Kitchen
Breakfast from open, then sandwiches and bowls built when you ask for them.
Breakfast
Served all day, because not everybody starts their morning at seven.
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Toasts
Thick-cut sourdough from our bakery, griddled in butter and piled high.
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Bagels
Boiled and baked in Greenpoint, delivered every morning at five. Still warm most days.
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Sandwiches
Built to order and wrapped to travel — lunch that survives the walk back to the office.
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Bowls & Salads
Grains, greens and good fats, assembled when you order rather than sitting in a case.
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Bakery & Take-Home
Baked at five each morning, plus the beans to make it all again at home.
Pastries
Laminated the night before, baked at five in the morning, gone by two most days.
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Cookies & Bars
The three-o’clock category. Baked in house and best while still a little warm.
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Whole Bean
Twelve-ounce bags of the coffee we serve, roasted within the week. Ask us to grind it.
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Our Happy Visitors
A few of the regulars who let us start their morning, told in their own words.
”
I have come here every weekday since 2019 and they still start my cortado when I walk in. Best one in Midtown, and it is not close.
– Daniel Okafor
”
We run our Monday standups at the communal table. Fast Wi-Fi, nobody hovering, and the bagel order keeps the whole team on time.
– Priya Raman
”
The honey lavender latte sounds like it should be awful and it is genuinely excellent. I bring every out-of-town visitor here.
– Marisol Vega
”
Ordered catering for forty people with less than a day of notice. It arrived early, it was correct, and it was still warm.
– James Whitfield
”
The only place near Bryant Park where I can actually hear the person across the table from me. That is worth more than the coffee.
– Alice Chen
”
Their almond croissant has ruined every other almond croissant for me. I am not exaggerating and I am not sorry about it.
– Nia Robertson
Find Common Grounds
One room on West 44th, half a block from Bryant Park. Walk in, or find us on the map below.